Recipes
La Bergère
Rolled, so it can be eaten walking behind sheep. Or towards a tram.
How to make it
- Pour buckwheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Place the goat's cheese: usually 3 pieces.
- Place the spinach: usually 3 pieces.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 7,00 €. At the usual helpings it costs about 1,45 € to make (0,40 € of batter and 1,05 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A green leaf pressed in the book. Goat's cheese and spinach, rolled.
It belongs to the set Les Galettes du marché, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"(He milks a goat, chews a leaf. He rolls up a rug. A sunbeam.)"
— Gaspard
What you need
Guests only order it once the shop has buckwheat flour (45,00 €), Goat's cheese (275,00 € at the market) and Spinach (100,00 € at the market).