Fillings

Onion confit

How it goes on

Onion confit is smeared with a spoon: drag it across and it spreads as it goes. See the six ways.

Orders ask for a little, the usual or plenty.

Getting it

Jar of Onion Confit at the evening market: 320,00 €, once you have shop rank 7, day 11 and the buckwheat flour.

Grown in the yard (Roscoff onions), it is on the menu for the day whenever your shelf holds some that morning, even before its card is bought.

Cost

Each usual helping costs the till 0,45 € (a little 0,27 €, plenty 0,68 €). Home-grown portions from the yard cost nothing.

In season in autumn. Later in the game the day's special often follows the season, and a seasonal special earns 0,80 € more a crêpe. See the calendar.

Recipes with onion confit

In the yard