Fillings
Ham
How it goes on
Ham is placed piece by piece: one tap for each piece, and the ticket counts them. See the six ways.
A guest who names no number gets 2; at most 4 fit on one crêpe.
Getting it
Ham off the Bone at the evening market: 80,00 €, once you have the buckwheat flour.
Cost
Each usual helping costs the till 0,70 €, shared out across its 2 pieces. Home-grown portions from the yard cost nothing.
Recipes with ham
Placer
The Ham Placer costs 30 pearls in the Atelier: take the ham, tap the crêpe once, and every piece the guest asked for lands in its place. See placers.