Recipes
La Sicilienne
Green and red. Soline says it is a painting. I say eat it.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the pistachio cream.
- Place the raspberries: usually 5 pieces.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 7,50 €. At the usual helpings it costs about 1,55 € to make (0,40 € of batter and 1,15 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A green fingerprint with a red one beside it. Pistachio and raspberries.
It belongs to the set Les Fruits rouges, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Pistachio green, dabs of raspberry red. A triangle. Golden hour."
— Soline
What you need
Guests only order it once the shop has Pistachio cream (465,00 € at the market) and Raspberries (205,00 € at the market).