Recipes
La Gourmande
For bad days and good children. Do not ask which is which.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the chocolate-hazelnut.
- Place the banana: usually 4 pieces.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 6,00 €. At the usual helpings it costs about 1,20 € to make (0,40 € of batter and 0,80 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A brown thumbprint on the stub. Somebody will ask for it once there is chocolate.
It belongs to the set Les Gourmandes, worth 3 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Chocolate. And banana, so it counts as fruit. Maman said a triangle is 'reasonable'."
— Capucine
What you need
Guests only order it once the shop has Chocolate-hazelnut (60,00 € at the market).