Recipes
La Fraisette
Only in season. Out of season it is a lie with sugar on.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the raspberry jam.
- Place the strawberry: usually 4 pieces.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 5,50 €. At the usual helpings it costs about 1,20 € to make (0,40 € of batter and 0,80 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
A red stain shaped like June. Serve strawberries on their jam and it turns up.
It belongs to the set Les Gourmandes, worth 3 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Strawberries with their jam, in a triangle, like the stamp on the airmail ones."
— Bastien
What you need
Guests only order it once the shop has Strawberry (85,00 € at the market).