Recipes
La Flamande
Wim's idea. He drew it for me on a napkin because he had no word for it.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Smear the speculoos spread.
- Place the banana: usually 4 pieces.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 6,50 €. At the usual helpings it costs about 1,20 € to make (0,40 € of batter and 0,80 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
A guest has this page. It comes back from Wim; serving the crêpe well finds it too. Until then the stub reads:
A napkin with a drawing of a biscuit and a banana. Somebody tall has the rest.
It belongs to the set Les Douceurs, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Speculoos and banana, in a tube. Crisp: it's cobbles all the way."
— Théo (crisp and brown)
"The biscuit paste of my country, with banana! Like a rolled map. Golden."
— Wim
What you need
Guests only order it once the shop has Speculoos spread (A present).