Recipes
L'Écureuil
Crush the hazelnuts, do not powder them. A squirrel has standards.
How to make it
- Pour wheat batter and spread it thin.
- Cook it golden on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Drizzle the maple syrup.
- Sprinkle the roasted hazelnuts.
- Fold it: Triangle. Fold in half, then in half again.
Price and cost
It sells for 7,00 €. At the usual helpings it costs about 1,35 € to make (0,40 € of batter and 0,95 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
Tooth marks on the stub, very small. Maple syrup and hazelnuts.
It belongs to the set Les Douceurs, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"(He taps a tree for syrup, cracks a nut. A pointy hat. A sunbeam.)"
— Gaspard
What you need
Guests only order it once the shop has Maple syrup (290,00 € at the market) and Roasted hazelnuts (300,00 € at the market).