Recipes
Le Bleuet
Lemon first, berries after, or they roll off and you chase them.
How to make it
- Pour wheat batter and spread it thin.
- Cook it pale and soft on both sides, unless the guest asks otherwise (that is how the notebook recommends it).
- Sprinkle the lemon & sugar.
- Place the blueberries: usually 6 pieces.
- Fold it: Roll. One long swipe across.
Price and cost
It sells for 6,00 €. At the usual helpings it costs about 1,15 € to make (0,40 € of batter and 0,75 € of fillings), before any discount and less for home-grown fillings. Mastery stamps and the market's charm cards raise the price; see mastery.
The notebook page
The page is missing at first. It turns up the first time you serve this crêpe well. Until then the stub reads:
Blue dots on a sugary corner. Lemon-sugar and blueberries, rolled.
It belongs to the set Les Fruits rouges, worth 4 pearls once every crêpe in it has been served really well.
Who loves it
How guests ask for it
"Ultramarine berries on lemon-sugar. A poster tube. Keep the canvas pale."
— Soline (pale and soft)
What you need
Guests only order it once the shop has Blueberries (230,00 € at the market).