Fillings

Chestnut cream

How it goes on

Chestnut cream is smeared with a spoon: drag it across and it spreads as it goes. See the six ways.

Orders ask for a little, the usual or plenty.

Getting it

A present from Mamie Hortense once they are a friend (friendship), with the notebook page for L'Ardéchoise.

After that its card, Tin of Chestnut Cream, is yours; it is never sold.

Grown in the yard (Chestnut tree), it is on the menu for the day whenever your shelf holds some that morning, even before its card is bought.

Cost

Each usual helping costs the till 0,50 € (a little 0,30 €, plenty 0,75 €). Home-grown portions from the yard cost nothing.

In season in autumn and winter. Later in the game the day's special often follows the season, and a seasonal special earns 0,80 € more a crêpe. See the calendar.

Recipes with chestnut cream

In the yard